| 余亦婷，张倩，皮文霞，成小兰，杨林勇，李霞，陆兔林，严国俊.集约、标准化加工，信息、智能化储运：中药材产地初加工及储运管理现状与趋势分析[J].南京中医药大学学报(社会科学版),2020,36(5):635-640. |
| 集约、标准化加工，信息、智能化储运：中药材产地初加工及储运管理现状与趋势分析 |
| Intensive and Standard Processing， Informationized and Intelligent Storage: Current Situation and Trend Analysis of Primary Processing， Storage and Transportation Management of Chinese Medicine |
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| DOI： |
| 中文关键词: 关键词：中药材 产地初加工 储运管理 质量 |
| 英文关键词: Chinese medicine initial processing storage management quality |
| 基金项目: |
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| 摘要点击次数: 639 |
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| 中文摘要: |
| 中药材的质量直接关系到中医临床疗效，在影响中药材质量的诸多因素中，产地初加工技术是源头因素，是中药材品质的关键。从中药材产地初加工历史沿革、产地加工技术及改进、中药材仓储与运输等方面进行综述，针对产地加工及仓储运输管理等问题，提出利用现代技术，建立集约化、标准化的中药材产地采收加工技术，建立信息化、智能化仓储运输管理系统等对策，为生产出质量均一、可追溯的高品质中药材提供参考。 |
| 英文摘要: |
| The quality of Chinese medicine is directly related to the clinical efficacy of Chinese medical. Among the many factors that affect the quality of Chinese medicine， the initial processing technology is the source factor， and it is the key to the formation of the quality of traditional Chinese medicine. This paper reviewed on the historical evolution of initial processing， the development of initial processing， storage and transportation of Chinese medicine. Aiming at issues such as initial processing and warehousing and transportation management， it was proposed to use modern technologies to establish intensive and typical Chinese herbal medicine harvesting and processing technologies， and establish intelligent and information warehousing and transportation management systems to provide reference for the production of high-quality and traceable Chinese herbal medicine. |
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