| 严辉,$2,丁安伟.蒲黄饮片炮制历史沿革的研究[J].南京中医药大学学报(社会科学版),2006,22(5):335-337. |
| 蒲黄饮片炮制历史沿革的研究 |
| A Study into the History of Preparation of Pollen Typhae Decoction Pieces |
| 投稿时间：2006-05-20 修订日期：2006-06-18 |
| DOI： |
| 中文关键词: 蒲黄,炮制,历史沿革 |
| 英文关键词: Pollen Typhae,preparation,history |
| 基金项目:国家科技部“十五”攻关课题(2001BA701A55-27) |
| 严辉 $2 丁安伟 |
| 南京中医药大学药学院 江苏南京210046 |
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| 中文摘要: |
| 为了弄清蒲黄历代炮制演变情况,查阅了从汉代至清代医学和本草文献,并进行归纳整理,探明蒲黄炮制后药用始载于《雷公炮炙论》为“焙”,当代主流炮制方法为炒炭法,也有学者根据古文献提出炒黄,炒熟法。提示蒲黄古今均有生用和炒用。 |
| 英文摘要: |
| To find out about the history of preparation of Pollen Typhae in various dynasties,the authors has studied the literature on medicine and herbs from the Han to Qing Dynasties.It is found that the Pollen Typhae was first prepared by baking,as was recorded in Leigong Processing,the main preparation method nowadays is parching,and some scholars have put forward the methods of parching into yellow and deep parching.The findings suggest that Pollen Typhae has been used both as a crude drug and as a parched one since ancient time. |
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